Madam De Stoop

Classic

Sauce

• Bernaise Sauce (Slightly different to book [p95])
• Caper Sauce (for fish)
• Sauce aux Herbes (for fish)

Soup

Entree

• Assorted Quiches
• Cheese Croquettes (Croquettes Aux Fromage)
• Chicken Liver Pate (Pate de Foies de Volaille)

Poultry

Meat

• Beef Bourgundy (Boeuf Bourguignon)

Seafood

• Whiting Filets (Filets Duglere)

Vegetables

• Potatoes Anna

Dessert

• Chocolate Mousse (PGR)